Mac & Cheese Casserole with Smoked Chicken
Yield: 24-7 oz Servings
- 5 lb. Reser’s® Special Request™ White Cheddar Macaroni & Cheese (71117.12999)
- 2 lb. Reser’s® Shredded Potatoes (71117.14433)
- 2 lb. Smoked chicken, shredded
- 1 cup Red bell pepper, diced
- 1 cup Panko breadcrumbs
- 4 cups Parmesan cheese, shredded
- Preheat oven to 350°F.
- In a large mixing bowl, combine Reser’s Special Request White Cheddar Macaroni & Cheese, Reser’s Shredded Potatoes, diced bell peppers, and smoked chicken.
- Place the mixture in a prepared hotel pan.
- In a bowl, mix together the Parmesan cheese and breadcrumbs.
- Top the Mac and cheese base with Parmesan/breadcrumb mixture.
- Bake uncovered for 30-40 minutes or until hot throughout and brown on top.