Chicken Farfalle Spinach Casserole
Yield: 12 each 8 oz servings

Ingredients:
- 4 1/2 lbs Reser’s® Florentine Bowtie Pasta Salad (71117.15314)
 - 8 each Eggs, beaten
 - 2 cups Cheddar cheese, shredded
 
Topping:
- 1 1/2 cups small Bread cubes
 - 2 Tbsp Butter, melted
 - 1/4 cup Cheddar cheese, shredded
 - 1 Tbsp Italian parsley, chopped
 
Directions:
- Preheat oven to 350°F and grease 2-inch half pan.
 - Whisk eggs in a large bowl and mix in Reser’s Florentine Bowtie Pasta Salad.
 - Fold in Cheddar cheese and place into prepared half pan.
 - Melt butter and mix with bread cubes, parsley, and Cheddar cheese.
 - Top casserole with bread cube mixture and bake uncovered for 15-20 minutes until browned.
 - Serve and top with more chopped parsley.
 



