Kimchi Cole Slaw

Kimchi Cole Slaw

Yield: 24 each 5 oz side dish servings

Ingredients:

  • 7 lbs Reser’s® Regular Cole Slaw (71117.15124)
  • 1 ½ cups Kimchi, drained of liquid and finely chopped
  • ½ tsp Gochugaru (Korean chili powder)
  • 1 ¼ cups Green onions, thinly sliced (1/2 cup reserved for garnish)
  • Toasted sesame seeds for garnish

Directions:

  1. In a large metal bowl, combine Reser’s Regular Cole Slaw with chopped kimchi, gochugaru, and sliced green onions.
  2. Refrigerate and let the flavors combine for at least one hour before serving.
  3. For serving, place 5 oz of the kimchi coleslaw into a bowl and garnish with toasted sesame seeds and sliced green onions.