Korean-Style Spice Blend

• ½ cup Kosher salt
• 2 Tbsp Gochugaru (Korean red chili powder)
• ¼ cup Brown sugar
• ½ cup toasted Sesame seeds
• ½ tsp powdered Ginger

Kimchi Dipping Sauce

• 1 cup Mayonnaise
• ¾ cup Kimchi, finely chopped
• 2 Tbsp Rice vinegar, unseasoned

Potatoes

• 10 lbs Reser’s® Sliced Potatoes (71117.14425)

Garnish

• ¾ cup Green onions, sliced

1. Preheat fryer to 350°F.
2. Per order, fry 1 lb of Reser’s Sliced Potatoes for 2-3 minutes until golden brown throughout.
3. When crispy, drain excess oil and toss with 1 Tbsp Korean-Style Spice Blend.
4. Place onto a paper towel and set up the plate.
5. Fill a ramekin with ¼ cup Kimchi Dipping Sauce and place onto a plate.
6. Place crispy potatoes onto plate and top with 1 Tbsp sliced green onions and sprinkle with 1 Tbsp Korean-Style Spice Blend.