Gourmet Baked Macaroni and Cheese

Gourmet Baked Macaroni and Cheese

Yield: 12 each 8 oz sides

Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. In a large bowl, whisk together the Dijon mustard and eggs.
  3. Fold in the Reser’s Special Request Signature Macaroni & Cheese and ½ cup each of white Cheddar and sharp Cheddar. 
  4. Prepare a 2″ half pan with pan spray and fill with the macaroni base.
  5. Top with the remaining shredded cheese and bake for 20-25 minutes or until golden brown and heated through.
  6. Top with crushed Kettle chips and hold warm to serve.