Yukon Gold Potato Pancakes

Yield: 40 each 2 oz cakes


  • 5 lb. bag Reser’s Special Request All Natural Yukon Gold Mashed Potatoes (71117.94501)
  • 3 each Eggs, beaten 
  • ½ cup AP Flour plus extra for dredging
  • 3 Tbsp sugar
  • 1 Tbsp vanilla extract
  • ½ cup canola oil


  1. Heat griddle to 350°F.
  2. Combine Reser’s All Natural Yukon Gold Mashed Potatoes and all other ingredients in a large bowl and mix with gloved hands to combine.  
  3. Scoop with a 2 oz (#16 disher) and shape into a pancake with hands.
  4. Dredge lightly in flour and cook on griddle until golden with canola oil.  
  5. Flip and fry the other side.
  6. Serve with fresh berries and warm maple syrup.