Harissa-Cheddar Potato Gratin

Harissa-Cheddar Potato Gratin

Yield: 12 each 7 oz side servings

Ingredients:

  • 5 lb Reser’s® Scalloped Potatoes (71117.56001)
  • 1½ Tbsp Harissa paste
  • ¾ cup Sharp Cheddar, shredded
  • ¾ cup White Cheddar, shredded

Directions:

  1. Preheat oven to 375°F.
  2. In a medium metal bowl, combine the Reser’s Scalloped Potatoes with the harissa paste.
  3. Transfer to a prepared 200 ½ pan and cover with the shredded cheeses.
  4. Bake for 25-35 minutes, until the cheese is golden brown.
  5. Alternatively, divide 7 oz portions into individual gratin dishes and bake for 10-12 minutes. Serve as a side dish