Mango-Avocado Salsa

Yield: 10 cups salsa


  • 4 cups Reser’s Diced Mangoes (79453.17029), drained of syrup (reserve syrup for salsa)
  • 2 cup Avocado, peeled and diced
  • 3 cups Red onion, small dice
  • 4 tsp Kosher salt
  • 2 Tbsp Jalapeño pepper, finely diced
  • 1 Tbsp Cilantro, leaves minced
  • 3 Tbsp Lime juice
  • ¼ cup Mango syrup, reserved


  1. In a large metal bowl, combine Reser’s Diced Mango, diced avocado, red onion, and kosher salt.
  2. Fold in diced jalapeños, cilantro, lime juice, and mango syrup.
  3. Taste for seasoning.
  4. Serve with blue corn tortilla chips or as a sauce for grilled chicken or fish.