Potato Leek Soup

Yield: approximately 1 gallon; Serves: 20 each, 6 oz bowls

Ingredients:

Directions:

  1. In a large mixing bowl, add Reser’s Country Potato Salad and remaining ingredients.
  2. Mix well and place into serving container.
  3. Refrigerate or serve immediately.
  4. Garnish each portion with a bread and butter pickle chip.