Pulled Pork Potato Fritters

By schiedadminOctober 13, 2026Cut Potatoes, Mashed Potatoes, Side Dishes

Pulled Pork Potato Fritters

Yield: 35 each appetizer servings

Ingredients:

5 lbs Reser’s® Special Request™ Natural Creamy Deluxe Mashed Potatoes (71117.94500)
10 lbs Reser’s® Shredded Potatoes (71117.14433)
16 each Eggs, whisked
2 lbs Smoked pork shoulder, pulled and chopped
2 cups Sharp Cheddar cheese, shredded
2 Tbsp Kosher salt
1 Tbsp Granulated garlic
2 cups AP flour
4 cups Green onions, thinly sliced, divided
1 quart Bourbon BBQ sauce for garnish
Avocado or canola oil for frying

Directions:

In a large stand mixer with a paddle attachment, mix the Reser’s Special Request Natural Creamy Deluxe Mashed Potatoes, Reser’s Shredded Potatoes, and whole eggs.
Add the chopped pork, sharp Cheddar, and 1 cup of the green onions, mixing gently to combine.
Sprinkle in the kosher salt, garlic and AP flour while slowly mixing.
Portion mixture into a ball and pan fry to test for seasoning.
Refrigerate the base for at least one hour to allow flavors to blend together.
Portion the base with a #10 3.25 oz disher and roll into balls and place onto a parchment lined sheet pan.
To serve, flatten 3 fritters slightly and pan fry in oil, about 2 minutes per side, until golden brown.
Place onto a warmed plate and garnish with green onions and BBQ sauce.

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