Thai-Style Red Potato Salad
Yield: 34, 4 oz Servings
- 8 lb carton Reser’s® Diced Red Skin Potato Salad (71117.14102)
- 1/2 cup sweet chili sauce, such as Mae Ploy
- 1/2 cup snow peas, julienned
- 1/4 cup green onions, thinly sliced
- 1/2 cup carrots, julienned
- Combine sweet chili sauce, green onions, snow peas, and half of the julienned carrots in a large bowl.
- Mix in Reser’s Diced Red Skin Potato Salad to combine.
- Place into bowl and garnish with remaining julienned carrots.