FISH TACOS WITH PINEAPPLE COLESLAW

FISH TACOS WITH PINEAPPLE COLESLAW

Yield: 2

INGREDIENTS:

DIRECTIONS:

  1. Preheat grill. Season fish with oil salt and pepper on both sides.

  2. Place on fish on grill until flaky, about 3 minutes per side. Remove from grill, cover with foil and let rest for 5 minutes.

  3. Meanwhile, mix the Reser’s Coleslaw, diced pineapple and diced chipotle pepper together. Season with salt and pepper to taste.

  4. Assemble the tacos. Place 2 oz of the fish and coleslaw on a Don Pancho Corn Tortilla. Repeat with remaining ingredients.

  5. Serve with Don Pancho Chips, Reser’s Salsa and lime wedges.

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