Corned Beef Hash

By July 25, 2023Cut Potatoes

Corned Beef Hash

Yield: 20 each 10 oz Servings

Ingredients:

  • 10 lbs Reser’s® Diced Potatoes (71117.14563)
  • 1 cup Canola oil
  • 3 lbs cooked Corned beef, diced
  • 2 cups Red bell pepper, diced
  • 3 cups Yellow onion, diced
  • Salt and pepper to taste
  • 6 Tbsp Butter
  • 20 Eggs

Directions:

  1. Preheat a flattop grill to 375°F.
  2. Add butter or oil to grill, top with corned beef, and cook for 2-3 minutes to reheat.
  3. Add the Reser’s Diced Potatoes, onion, and bell pepper, and cook, undisturbed, until potatoes are crisp on the bottom, about 6 minutes.
  4. Season mixture with salt and pepper.
  5. Continue cooking, turning the hash to crisp up all sides of the potatoes, about 15 more minutes.
  6. Meanwhile, melt butter in a nonstick skillet over medium-high heat. Fry the eggs and season with salt and pepper to taste.
  7. Divide the hash into portions and top with a fried egg.
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