K-Sadilla (Korean Chicken Quesadilla)

By September 17, 2025Tortillas & Mexican

K-Sadilla (Korean Chicken Quesadilla)

Yield: 10 each entrée Quesadillas

Ingredients:

  • 20 each 12-inch Don Pancho® Red Chipotle Flour Tortilla (79341.22337)
  • 40 oz Chihuahua cheese, shredded (substitute Jack cheese if needed)
  • 50 oz Gochujang marinated chicken thighs, grilled, cooled, and sliced
  • 4 cups Kimchi, drained and chopped

Directions:

  1. Preheat flattop grill to 350°F.
  2. Per order:
    • Place Don Pancho Red Chipotle Flour Tortilla onto the grill and cover with 4 oz. shredded Chihuahua cheese.
    • Top with cheese with 5 oz of grilled Korean style chicken thighs and 1/3rd cup chopped Kimchi.
  3. Grill until golden brown, 3-4 minutes.
  4. Fold in half and press down, grill 1 more minute.
  5. Move to a cutting board and cut into slices.
  6. Place the slices onto a warm plate and serve immediately.
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