Bama Slamma Macaroni Salad

Yield: 30 each 5 oz servings


White BBQ Sauce

  • 2 cup Mayonnaise
  • ½ cup Apple cider vinegar
  • 2 Tbsp Lemon juice
  • 1 Tbsp Worcestershire
  • 2 tsp Black pepper, ground
  • 1 tsp Kosher salt
  • 1 tsp Cayenne pepper
  • 1 Tbsp Prepared horseradish

Macaroni Salad


  1. For White BBQ Sauce, combine all the ingredients in a large bowl for the white BBQ with a whisk and check for seasoning.
  2. Place into tub and refrigerate.
  3. In a large bowl, combine with red onions and broccoli with the white BBQ sauce and hot sauce.
  4. Fold in the Reser’s Homestyle Elbow Macaroni to combine.
  5. Place into serving container and refrigerate for at least 2 hours before serving to allow the flavors to meld.