Bourbon Sweet Potato Souffle

Yield: 10 each 8 oz side dish servings

Ingredients:

STRUESEL TOPPING

  • 1 cup AP flour
  • 1 cup Oats, rolled
  • 2 cups Brown sugar
  • 1/2 cup Butter, melted
  • 1/2 tsp Kosher salt (only add if using unsalted butter)

Directions:

  1. Preheat oven to 375°F.
  2. With a paddle attachment and a stand mixer, mix the Reser’s Special Request All Natural Mashed Sweet Potatoes with eggs, bourbon, flour, and salt.
  3. Grease 2001/2 pan with softened butter.
  4. Fill the pan with sweet potato base.
  5. For the Streusel Topping, in a clean bowl, combine the flour, oats, and brown sugar.
  6. Add the melted butter and combine thoroughly.
  7. Top the sweet potato base with the streusel.
  8. Bake for 45-50 minutes, until the topping is golden brown, and the filling reaches an internal temperature above 140°F.
  9. Serve immediately or place into steamtable for service or event.