Sweet Potato Soup with Burnt Ends & Smoked Cheddar

Yield: 16 Servings

Ingredients:

  • 5 lb bag Reser’s® Natural Sweet Mashed Potatoes (71117.00026)
  • 2 cups whole milk
  • 3 cups water
  • 1 1/2 tsp garlic powder
  • 3 1/2 tsp onion powder
  • 4 Tbsp butter
  • 1 Tbsp salt
  • 2 tsp apple cider vinegar
  • Smoked Cheddar cheese, shredded (garnish)
  • Brisket and/or beef roast ends (garnish)

Directions:

  1. Steam or microwave Reser’s Natural Sweet Mashed Potatoes in bag until hot.
  2. Combine remaining soup ingredients in a saucepan and bring to a low simmer.
  3. Add the hot sweet potatoes and whisk until smooth.
  4. Keep warm and covered for service.
  5. For service, ladle soup into a bowl and top with Cheddar cheese and burnt end pieces.
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