Category

Pasta & Macaroni Salad

In Pasta & Macaroni Salad, Prepared Salads

Grilled Chicken Mezza Salad

Grilled Chicken Mezza Salad

Yield: 12 Entrée Salads

Ingredients:

  • 5 lbs Reser’s Roma Feta Pasta Salad (71117.14251)
  • 12 each Pita bread, grilled and cut into quarters
  • 12 each 6 oz Chicken breast
  • 1 cup Olive oil
  • ¼ cup Lemon juice, fresh
  • 2 Tbsp Italian seasoning
  • 6 each heads Butter lettuce, leaves removed, washed, and patted dry
  • 3 cups Roasted red pepper strips
  • 3 cups Artichoke hearts, marinated, drained
  • 2 each English cucumbers, sliced
  • 3 each Lemons, cut into wedges

Cucumber Herb Yogurt Dressing: 

  • 1 cup Greek yogurt, full fat
  • 1 cup Sour cream
  • 1/4 English cucumber, peeled, seeded, and grated
  • 2 Tbsp Lemon juice, fresh
  • 1 Tbsp fresh Italian parsley, finely chopped
  • 1 Tbsp fresh Dill, finely chopped
  • Kosher salt to taste

Directions:

  1. Mix all of the ingredients of the cucumber dressing in a bowl. Season with kosher salt, cover, and refrigerate at least 1 hour.
  2. Cut each chicken breast into 6 pieces.
  3. Marinate chicken in olive oil, lemon juice, and Italian seasoning blend for 2 hours under refrigeration.
  4. Pour off marinade and thread chicken onto skewers (soaked), grill to an internal temperature of 165°F.
  5. Let chicken rest wrapped loosely in foil for 10 minutes.
  6. On chilled plates, make a bed with Butter lettuce leaves, and place 6.5 oz of Reser’s Roma Feta Pasta Salad on top.
  7. Arrange grilled chicken skewers, grilled pita, 1/4 cup roasted peppers, and 1/4 cup artichoke hearts with 5 sliced cucumbers and lemon wedges around the salad.
  8. Serve 1/4 cup Cucumber Herb Yogurt Dressing in a ramekin on the side.
View All Recipes View Recipe PDF Print Recipe PDF Email Recipe PDF Pin This Recipe
 
In Pasta & Macaroni Salad, Prepared Salads

Chicken Farfalle Spinach Casserole

Chicken Farfalle Spinach Casserole

Yield: 12 each 8 oz servings

Ingredients:

Topping:

  • 1 1/2 cups small Bread cubes
  • 2 Tbsp Butter, melted
  • 1/4 cup Cheddar cheese, shredded
  • 1 Tbsp Italian parsley, chopped

Directions:

  1. Preheat oven to 350°F and grease 2-inch half pan.
  2. Whisk eggs in a large bowl and mix in Reser’s Florentine Bowtie Pasta Salad.
  3. Fold in Cheddar cheese and place into prepared half pan.
  4. Melt butter and mix with bread cubes, parsley, and Cheddar cheese.
  5. Top casserole with bread cube mixture and bake uncovered for 15-20 minutes until browned.
  6. Serve and top with more chopped parsley.
View All Recipes View Recipe PDF Print Recipe PDF Email Recipe PDF Pin This Recipe
 
In Pasta & Macaroni Salad, Prepared Salads

Cajun Macaroni Salad

Cajun Macaroni Salad

Yield: 36 each 4 oz servings

Ingredients:

  • 8 lbs Reser’s® Homestyle Elbow Macaroni Salad (71117.00288)
  • 2 Tbsp Canola oil
  • 2 lbs. Andouille sausage, cut into 1-inch pieces
  • 1/4 cup Green onions, sliced thin
  • 1 cup Green bell pepper, diced small
  • 1 Tbsp Smoked paprika
  • 1/2 tsp Cayenne pepper

Directions:

  1. Cook the diced Andouille sausage in a large skillet over medium heat with the canola oil until browned, about 5-6 minutes, stirring occasionally.
  2. Transfer to a plate topped with paper towels to drain and cool.
  3. Add half of the green onion and all the green peppers to a bowl and mix in Reser’s Homestyle Elbow Macaroni Salad to combine.
  4. Sprinkle in cayenne pepper and smoked paprika and mix to combine.
  5. Next, add the cooled sausage to the macaroni and combine.
  6. Let flavors combine for at least one hour before serving.
  7. Place into a serving bowl and garnish with remaining green onions.
View All Recipes View Recipe PDF Print Recipe PDF Email Recipe PDF Pin This Recipe
 
In Pasta & Macaroni Salad, Prepared Salads

All The Things Macaroni Salad

All The Things Macaroni Salad

Yield: 30 each 5 oz servings

Ingredients:

  • 8 lbs carton Reser’s® Elbow Macaroni Salad (71117.00188)
  • 2 cups Cherry tomatoes, halved
  • 1 cup Red onion, diced
  • 6 oz Baby spinach
  • ¼ cup Everything seasoning

Directions:

  1. In a large bowl, add the Reser’s Elbow Macaroni Salad, cherry tomatoes, red onion, baby spinach, and Everything seasoning and mix to combine with a spatula.
  2. Place into a serving container and refrigerate for at least 2 hours before serving to allow the flavors to meld.
  3. Garnish with Everything seasoning before serving.
View All Recipes View Recipe PDF Print Recipe PDF Email Recipe PDF Pin This Recipe
 
In Pasta & Macaroni Salad, Prepared Salads

Sesame Ginger Macaroni Salad

Sesame Ginger Macaroni Salad

Yield: 30 each 4 oz Side Portions

Ingredients:

  • 8 lbs carton Reser’s® Signature Macaroni Salad (71117.06039)
  • 2 Tbsp Sesame seeds, toasted
  • ¼ cup white pickled Ginger, finely chopped
  • ¼ cup pickled Ginger juice
  • 1 cup Green onions, thinly sliced, 2 Tbsp reserved for garnish
  • 2 Tbsp Black sesame seeds

Directions:

  1. In a large metal bowl, mix the Reser’s Signature Macaroni Salad, toasted sesame seeds, pickled ginger, ginger juice and sliced green onions.
  2. Portion and garnish with black sesame seeds and sliced green onions.
View All Recipes View Recipe PDF Print Recipe PDF Email Recipe PDF Pin This Recipe