Garden Antipasto Salad

Yield: 15 salad servings or 1 large catering bowl

Ingredients:

  • 5 lbs Reser’s® Bow Tie Florentine Pasta Salad(71117.15314)
  • 1 cup Genoa Salami, Julienne cut
  • 1 cup Capicola ham, Julienne cut
  • 1 cup Provolone cheese, Julienne cut
  • 1 cup roasted red pepper, Julienne cut
  • 1 cup Assorted black and green olives, pitted
  • 2 cups Parmesan cheese grated, plus extra for garnish
  • 1 lb assorted mixed greens to mix with pasta base
  • 1 lb assorted mixed greens for bottom of plate

Directions:

  1. Place Reser’s Bow Tie Florentine Pasta Salad and all other ingredients in a mixing bowl and stir together.
  2. Divide 1 lb of greens evenly on 15 chilled plates.
  3. Spoon Antipasto salad on the bed of greens.
  4. Garnish with a sprinkle of Parmesan cheese.