Garden Antipasto Salad

Yield: 6 servings

Ingredients:

  • 2 lbs Reser’s® Bow Tie Florentine Pasta Salad (71117.15314)
  • 4 oz Genoa Salami, Julienne cut
  • 4 oz Capicola ham, Julienne cut
  • 4 oz Provolone cheese, Julienne cut
  • Whole roasted red pepper, Julienne cut
  • Assorted black and green olives.
  • 8 oz Parmesan cheese grated, plus extra for garnish
  • 1 lb assorted fresh leafy greens

Directions:

  1. Place Reser’s Garden Pasta Salad and all other ingredients in a mixing bowl and stir together.
  2. Divide greens evenly on 6 chilled plates.
  3. Spoon Antipasto salad on the bed of greens.
  4. Garnish with a sprinkle of Parmesan cheese.