Chimichurri Steak Macaroni & Cheese

Chimichurri Steak Macaroni & Cheese

Yield: 8 each entrees

Ingredients:

Directions:

  1. Heat Reser’s® Special Request™ White Cheddar Macaroni & Cheese in the steamer for 18-20 minutes, massage bag, cut open, and place into a 4” 1/3rd pan.
  2. Add the shredded cheese and mix to combine. Cover and place on a steamtable.
  3. Coat the steak lightly in oil and season with steak seasoning.
  4. Grill to medium rare and let rest 5 minutes before slicing.
  5. Place 10 oz of the macaroni & cheese in a heated bowl.
  6. Top with sliced steak and top steak with 1 oz ladle of chimichurri. 
  7. Serve immediately.