Firepit Macaroni & Cheese

Yield: 24 servings


  • 5 lb. Reser’s® Original Macaroni & Cheese (71117.03250)
  • 1 lb. Applewood bacon, cooked and diced
  • 2 Tbsp Smoked paprika
  • 1 cup Smoked Gouda cheese, shredded and divided
  • 1 cup Cheddar cheese, shredded and divided


  1. Preheat oven to 350°F.
  2. In a large mixing bowl, combine Reser’s Original Macaroni & Cheese, bacon, paprika and half of the Gouda and Cheddar cheeses.
  3. Place mixture in a prepared baking pan. Top with remaining cheese.
  4. Bake for 20-25 minutes or until hot throughout and brown on top. Cut into portions and serve.