Firepit Macaroni & Cheese
Yield: 24 servings
- 5 lb Reser’s Original Macaroni & Cheese (71117.03250)
- 1 lb applewood bacon, cooked and diced
- 2 Tbsp smoked paprika
- 1 cup smoked Gouda cheese, shredded and divided
- 1 cup Cheddar cheese, shredded and divided
- Preheat oven to 350°F.
- In a large mixing bowl, combine Reser’s Original Macaroni & Cheese, bacon, paprika and half of the Gouda and Cheddar cheeses.
- Place mixture in a prepared baking pan. Top with remaining cheese.
- Bake for 20-25 minutes or until hot throughout and brown on top. Cut into portions and serve.