Frito Pie Macaroni and Cheese

Frito Pie Macaroni and Cheese

Yield: 12 each 9 oz sides

Ingredients:

  • 5 lb tub Reser’s® Steam Table Signature Macaroni and Cheese (71117.14490)
  • 2 Tbsp Avocado oil
  • 2 lbs 85-15 Ground beef
  • 2 tsp Kosher salt
  • 1 cup Yellow onion, diced
  • 2 Tbsp Taco seasoning
  • 28 oz can Tomatoes, diced with juice
  • 2 cups Kidney beans, drained and rinsed
  • 1 cup Jalapeño, seeded and finely diced
  • 6 cups Sharp Cheddar, shredded

Directions:

  1. In an 8-quart saucepan, heat the oil over medium-high heat.
  2. Add the ground beef and kosher salt and cook until cooked through, stirring frequently and breaking beef into crumbles with a wooden spoon.
  3. Add the diced onion and taco seasoning to the cooked beef and cook until lightly browned.
  4. Add the canned tomatoes and kidney beans and cook for 15- 20 minutes, covered, over medium-low heat, stirring often.
  5. Heat the Reser’s Signature Steam Table Macaroni and Cheese in a steamer until warmed through, 18-20 minutes.
  6. When heated, empty the mac and cheese bag into the pot with the beef mixture.
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