Garam Masala Egg Salad
Yield: 16 each 5 oz servings
- In a medium bowl, mix Reser’s Classic Egg Salad with the garam masala and cilantro. Combine thoroughly.
- Brush naan with melted ghee on both sides and lightly brown each side on a griddle.
- Place one scoop of the egg salad on a plate and serve with wedges of naan.