Garam Masala Egg Salad

Yield: 16 each 5 oz servings


  • 5 lb. Reser’s ® Classic Egg Salad (71117.14134)
  • 2 Tbsp Garam Masala
  • 2 Tbsp Cilantro, roughly chopped
  • 16 each Naan bread
  • Melted ghee for brushing naan


  1. In a medium bowl, mix Reser’s Classic Egg Salad with the garam masala and cilantro. Combine thoroughly.
  2. Brush naan with melted ghee on both sides and lightly brown each side on a griddle.
  3. Place one scoop of the egg salad on a plate and serve with wedges of naan.