Hill Country Potato Salad
Yield: 30 each, 5 oz servings
- 8 lb Reser’s® Country Potato Salad (71117.00189)
- ½ cup Radish, thinly sliced into half-moons
- ¾ cup Bread and butter pickle chips, drained and sliced lengthwise
- 1 cup Jalapeño pepper slices, drained of brine
- ½ cup Bread and butter pickle brine, reserved from draining
- 30 each Bread and butter pickle chips, drained and reserved to garnish
- In a large mixing bowl, add Reser’s Country Potato Salad and remaining ingredients.
- Mix well and place into serving container.
- Refrigerate or serve immediately.
- Garnish each portion with a bread and butter pickle chip.