Hill Country Potato Salad

Yield: 30 each, 5 oz servings

Ingredients:

  • 8 lb Reser’s® Country Potato Salad (71117.00189)
  • ½ cup Radish, thinly sliced into half-moons
  • ¾ cup Bread and butter pickle chips, drained and sliced lengthwise
  • 1 cup Jalapeño pepper slices, drained of brine
  • ½ cup Bread and butter pickle brine, reserved from draining
  • 30 each Bread and butter pickle chips, drained and reserved to garnish

Directions:

  1. In a large mixing bowl, add Reser’s Country Potato Salad and remaining ingredients.
  2. Mix well and place into serving container.
  3. Refrigerate or serve immediately.
  4. Garnish each portion with a bread and butter pickle chip.