Breakfast Tostada

Breakfast Tostada

By October 21, 2022 Tortillas & Mexican

Breakfast Tostada

Yield: 12 Entrée portions

Ingredients:

  • 12 each Don Pancho 6” Gordita Flour Tortillas (79341.22000) 
  • 1 cup Canola oil (for frying tortillas)
  • 24 each Eggs
  • ½ Canola oil (for frying eggs)
  • 9 cups Refried black beans, warmed
  • 2 cups Queso fresco, crumbled
  • 3 cups Reser’s Pico de Gallo (71117.00134) 
  • 12 each Cilantro leaves for garnish

Directions:

  1. For tostadas, heat oil in a shallow 10” cast iron pan.
  2. When the oil is heated, fry the Don Pancho 6” Gordita Flour Tortillas for 15-20 seconds per side (will puff up) and let dry on paper towels.
  3. For eggs, heat oil and cook until over easy
  4. For each Breakfast Tostada serving, layer on a plate ¼ cup refried black beans, 1 fried tortilla, ½ cup refried black beans, 2 over easy eggs, 2 Tbsp Queso fresco. Serve with a 2 oz ramekin of Reser’s Pico De Gallo and garnish with a cilantro leaf for. 
View All Recipes View Recipe PDF Print Recipe PDF Email Recipe PDF Pin This Recipe
 

You May Also Like

Baked Chilaquiles Rojas

Vegan Chilaquiles Verdes

Serrano Chicken Tlayuda (Oaxacan Pizza)