Roasted Poblano Scalloped Potatoes

Roasted Poblano Scalloped Potatoes

Yield: 8 each 12 oz side dish servings

Ingredients:

  • 5 lbs Reser’s® Scalloped Potatoes (71117.56001)
  • 1 cup Poblano peppers, roasted, peeled, seeded and diced
  • ½ cup Queso Fresco
  • ½ cup Queso Cotija
  • ½ cup Green enchilada sauce
  • 2 cups Pepperjack cheese, shredded

Directions:

  1. Heat the bag of Reser’s Scalloped Potatoes in a steamer for 10 minutes.
  2. Open the bag into a medium-sized bowl and mix with diced Poblanos, Queso Fresco, Queso Cotija, and green enchilada sauce.
  3. For a side dish, fill 12 oz into a gratin dish, top with 1 oz shredded pepperjack cheese, and bake at 400°F for 12-15 minutes until browned.
  4. For catering, spray a 200-inch pan, fill with the scalloped potato base, top with 4 oz shredded pepperjack, and bake uncovered at 400°F for 20-22 minutes until browned.
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