Steakhouse Potato Gratin

By July 28, 2023Other Products

Steakhouse Potato Gratin

Yield: 10 each 8 oz side dish servings

Ingredients:

Directions:

  1. Preheat oven to 450°F.
  2. Heat Reser’s Scalloped Potatoes in a steamer for 20 minutes, or until heated through.
  3. Place the potatoes into a third pan and transfer them to a steam table.
  4. To finish, place 8 oz of the heated scalloped into a gratin dish or cast-iron rarebit dish and top with 1/3 cup Smoked Gouda cheese, and bake until golden brown, 4-5 minutes. Repeat for each additional serving.
  5. Garnish the top of the gratin with a pinch of the steak seasoning.
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