Steakhouse Potato Gratin

Yield: 10 each 8 oz side dish servings


  • 5 lb. Reser’s® Scalloped Potatoes (71117.56001)
  • 4 tsp Steak seasoning, plus more to garnish
  • 4 cups Smoked Gouda, shredded


  1. Preheat oven to 450°F.
  2. Heat Reser’s Scalloped Potatoes in a steamer for 20 minutes, or until heated through.
  3. Place the potatoes into a third pan and transfer them to a steam table.
  4. To finish, place 8 oz of the heated scalloped into a gratin dish or cast-iron rarebit dish and top with 1/3 cup Smoked Gouda cheese and bake until golden brown, 4-5 minutes. Repeat for each additional serving.
  5. Garnish top of the gratin with a pinch of the steak seasoning.