Timeless Baked Cheesy Potatoes

Yield: 20 each 6 oz servings, 2” ½ pan.


  •  Cornflake Topping
    • 2 cups Cornflake cereal, measured, then crushed
    • 1/3 cup Butter, melted
    • ½ tsp Paprika
  • Cheesy Baked Potatoes


  1. Preheat oven to 350°F.
  2. For Cornflake Topping, mix crushed corn flakes with melted butter and paprika in a bowl, and set aside.
  3. In a stand mixer bowl, combine Reser’s Special Request™ Natural Yukon Mashed Potatoes, sour cream, and Dijon mustard, and mix gently until well combined.
  4. Add shredded Cheddar cheese to potato mixture, and mix in until incorporated.
  5. Prepare a 2” half pan with pan spray, fill with potato mixture and smooth top with an offset spatula.
  6. Top potato base with a thin layer of Cornflake Topping
  7. Bake uncovered for 40-50 minutes until golden brown and heated through.