Tuna Melt

Yield: 1 Serving

Ingredients:

  • 1/2 cup Reser’s® Tuna Salad (71117.11405)
  • 2 slices sourdough bread
  • 1 slice Cheddar cheese
  • Butter, for bread
  • Side of Reser’s® Fruit Salad (79453.72846)

Directions:

  1. Preheat skillet.  Butter the bread.
  2. Stack Reser’s Tuna Salad and cheddar cheese on slice of buttered bread. Place remaining slice on top.
  3. Place sandwich on hot skillet. Cook 3 minutes per side or until cheese is melted.
  4. Serve hot with side of Reser’s Fruit Salad.
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