Tuna Melt

Yield: 1 Serving


  • 1/2 cup Reser’s® Tuna Salad (71117.11405)
  • 2 slices sourdough bread
  • 1 slice Cheddar cheese
  • Butter, for bread
  • Side of Reser’s® Fruit Salad (79453.72846)


  1. Preheat skillet.  Butter the bread.
  2. Stack Reser’s Tuna Salad and cheddar cheese on slice of buttered bread. Place remaining slice on top.
  3. Place sandwich on hot skillet. Cook 3 minutes per side or until cheese is melted.
  4. Serve hot with side of Reser’s Fruit Salad.
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