Category

Tortillas & Mexican

Asian Wrap

Asian Wrap

Yield: 1 Wrap

Ingredients:

Directions:

  1. Mix chicken, rice and vegetables with peanut sauce. Place mixture in the center of the Don Pancho Whole Wheat Tortilla and wrap.
  2. Cut on a bias and serve.
 

Kids First! Quesadilla

Kids First! Quesadilla

Yield: 1 Serving

Ingredients:

Directions:

  1. Heat skillet over medium heat.
  2. Place Don Pancho Kid’s First! Whole Wheat Tortilla on heated skillet and layer both cheeses and chicken on one side of the tortilla.
  3. Cook for 4 minutes and then flip, and cook an additional 3 minutes or until cheese is melted.
  4. Slice the quesadilla into 4 wedges and serve with Reser’s Baja Café Mango Salsa and Don Pancho Corn Tortilla Chips.
 

Chicken Enchiladas

Chicken Enchiladas

Yield: 6 Enchiladas

Ingredients:

  • Don Pancho® 6-inch White Corn Enchilada Tortillas (79341.01153)
  • 2 cups shredded chicken, cooked
  • 3 cups green sauce, canned
  • 1 cup sour cream
  • 1 Tbsp onion, chopped
  • 1/2 cup Cheddar cheese, shredded
  • 1/2 cup Jack cheese, shredded
  • 1/4 cup black olives

Directions:

  1. Prepare filling by mixing cooked chicken, sour cream, onions and 1/4 cup of each cheese.
  2. Spread 1/2 cup green sauce on bottom of baking pan and warm remaining sauce in pan over low heat.
  3. Heat Don Pancho White Corn Enchilada Tortillas in a pan over medium heat until soft. Dip in warm sauce, remove immediately and place in baking tray. Spread 1/2 cup of filling in each tortilla.
  4. Wrap tortillas around filling and place seam side down in prepared baking pan. Cover all enchiladas with remaining sauce and remaining cheese. Top with chopped olives.
  5. Bake 15 minutes in a 350°F oven. Serve warm with side of Don Pancho Tortilla Chips & salsa or rice & beans.
 

BBQ Chicken Wrap

BBQ Chicken Wrap

Yield: 1 Wrap

Ingredients:

Directions:

  1. Place shredded chicken in the center of the Don Pancho Whole Wheat Tortilla.
  2. Top with Reser’s Homestyle Shredded Coleslaw, drizzle BBQ sauce over the top, add Reser’s Baja Café Mango Salsa. Wrap like a burrito.
  3. Slice on a bias, and serve with homemade potato chips or fries.
 
 

Chili-Chicken Mac & Cheese

Chili-Chicken Mac & Cheese

Yield:

Ingredients:

Directions:

  1. Heat 5 lb bag of Reser’s Special Request Deluxe Steam Table Macaroni & Cheese in a steamer or water bath until 165°F.
  2. Pour macaroni & cheese into a large mixing bowl.
  3. Stir in the BBQ chicken, 8 oz of Monterey Jack Cheese and 8 oz Baja Café Pico de Gallo Salsa.
  4. Place mixture in a hotel pan, chafing dish or an appropriate size baking dish.
  5. Sprinkle the remaining cheese and salsa over the top and bake at 350°F for ten minutes or until cheese is melted and slightly brown.
  6. Garnish with chopped cilantro and serve.
 

Pulled Pork Quesadilla

Pulled Pork Quesadilla

Yield: 2 quesadillas

Ingredients:

Directions:

  1. Place pulled pork on a Don Pancho Cheesy Jalapeño Wrap.
  2. Top with Reser’s Baja Café Pico De Gallo.
  3. Sprinkle with cheese and place the other wrap over it.
  4. Brown on both sides on a hot griddle, cut into 6 triangles and serve.