Smashed Pimento Cheese Pork & Beef Sliders

Yield: 4 Sliders (2 each flavor)

Ingredients:

Pork Slider Blend

  • 1 lb ground pork
  • 1 lb ground pork bratwurst, casing removed
  • 1 cup ground Don Pancho® Restaurant Style Tortilla Chips (79341.00532)
  • 1 tub (10 oz) Reser’s® Pimento Cheese (71117.11406)

Beef Slider Blend

  • 2 lb ground 80/20 beef chuck
  • 1 cup ground Don Pancho® Restaurant Style Tortilla Chips (79341.00532)
  • 1 tub (10 oz) Reser’s® Pimento Cheese (71117.11406)

Slider Accompaniments

  • 4 each slider buns, split
  • 8 Tbsp Reser’s® Chopped Dixie Cole Slaw (2 Tbsp per slider)(71117.15125)
  • 8 Tbsp Reser’s® Pimento Cheese (2 Tbsp per slider) (71117.11406)
  • 5 each spicy bread & butter pickles (garnish)

Directions:

  1. Mix ingredients for Pork Slider Blend in a large mixing bowl. Keep chilled. Portion mixture into 2 oz balls, reserving any extra for later use. Repeat process with Beef Slider Blend ingredients.
  2. Put 4 portioned raw sliders (2 Beef & 2 Pork) on well-greased 425°F griddle, press down with a spatula.
  3. Cook 2 minutes on one side, turn patty over and “smash” with a spatula. Cook sliders to an internal temperature of 171°F.
  4. Toast slider buns 30 seconds on each side
  5. To assemble, stack slider bun bottom, 2 Tbsp Reser’s Chopped Cole Slaw, slider patty, 2 Tbsp Reser’s Pimento Cheese, and slider bun top. Repeat process with remaining 3 sliders.
  6. Garnish plate with spicy bread and butter pickles.
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