Honey Smoked Salmon Quesadilla

By September 17, 2025Tortillas & Mexican

Honey Smoked Salmon Quesadilla

Yield: 10 each entrée Quesadillas

Ingredients:

  • 20 each 14-inch Don Pancho® White Flour Tortilla (79341.02014)
  • 30 oz Monterey Jack cheese, shredded
  • 15 oz Goat cheese, crumbled
  • 40 oz Smoked salmon, flaked 
  • 1 cup Green onions, thinly cut on bias
  • Hot honey to drizzle

Directions:

  1. Preheat flattop grill to 350°F.
  2. Per order:
    • Place a Don Pancho White Flour Tortilla onto grill and cover with 3 oz shredded Jack cheese.
    • Top the cheese 1 ½ oz crumbled Goat cheese and 4 oz smoked salmon.
  3. Grill until golden brown, 3-4 minutes.
  4. Fold in half and press down, grill 1 more minute.
  5. Move to a cutting board and cut into slices.
  6. Place the slices onto a warm plate, drizzle with hot honey and garnish with green onions.
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