"Nachurros" with Vanilla Bean Ice Cream and Chocolate Sauce

Yield: 1 Wrap



  1. Heat fryer to 350°F.
  2. Cut Cinnamon wrap into 12 even triangles.
  3. Place triangles into 350°F fryer, moving around to promote even frying.
  4. Fry 45-60 seconds or until crispy.
  5. Let drain in baskets, place into a medium metal bowl and toss with cinnamon sugar.
  6. To serve, place 2, 2 oz scoops of vanilla bean ice cream in the middle of a bowl and surround the ice cream with the “chips”.
  7. Drizzle ice cream with chocolate sauce and serve immediately.