Baked Oysters Gratin

By July 27, 2023Dips & Spreads

Baked Oysters Gratin

Yield: 6 servings

Ingredients:

Directions:

  1. Shuck 12 oysters; be sure to clean out any shell pieces from the oysters.
  2. Whisk 4 egg whites until they form stiff peaks.
  3. Fold egg whites into Reser’s Artichoke Jalapeño Dip
  4. Place oysters on a sheet pan and put pan under a broiler for 3 minutes or until lightly browned. Serve immediately 2 to a plate.