Baked Oysters Gratin

Yield: 12 Baked Oysters. Serves 6



  1. Shuck 12 oysters; be sure to clean out any shell pieces from oysters.
  2. Whisk 4 egg whites unil they form stiff peaks.
  3. Fold egg whites into Stonemill Kitchens Spinach Artichoke Parmesan Dip.
  4. Place oysters on a sheet pan and put pan under a broiler for 3 minutes or until lightly browned. Serve immediately.