Baked Oysters Gratin

Yield: 12 Baked Oysters. Serves 6


  • 12 oysters, shucked
  • 1 cup Reser’s Artichoke Jalapeño Dip (54627.20608)
  • 4 egg whites, whisked until stiff peaks form


  1. Shuck 12 oysters; be sure to clean out any shell pieces from oysters.
  2. Whisk 4 egg whites until they form stiff peaks.
  3. Fold egg whites into Reser’s Artichoke Jalapeño Dip
  4. Place oysters on a sheet pan and put pan under a broiler for 3 minutes or until lightly browned. Serve immediately.