Chicken Farfalle Spinach Casserole
Yield: 12 each 8 oz servings
Ingredients:
- 4 1/2 lbs Reser’s® Florentine Bowtie Pasta Salad (71117.15314)
- 8 each Eggs, beaten
- 2 cups Cheddar cheese, shredded
Topping:
- 1 1/2 cups small Bread cubes
- 2 Tbsp Butter, melted
- 1/4 cup Cheddar cheese, shredded
- 1 Tbsp Italian parsley, chopped
Directions:
- Preheat oven to 350°F and grease 2-inch half pan.
- Whisk eggs in a large bowl and mix in Reser’s Florentine Bowtie Pasta Salad.
- Fold in Cheddar cheese and place into prepared half pan.
- Melt butter and mix with bread cubes, parsley, and Cheddar cheese.
- Top casserole with bread cube mixture and bake uncovered for 15-20 minutes until browned.
- Serve and top with more chopped parsley.