Mango-Toasted Coconut Rice Pudding

By July 24, 2023Fruit

Mango-Toasted Coconut Rice Pudding

Yield: 16 dessert servings

Ingredients:

Directions:

  1. In a blender, puree coconut milk, Reser’s Mango Chunks, and mango syrup until smooth and refrigerate.
  2. Toast coconut shreds on parchment and set aside to cool.
  3. In a large bowl, place 4 oz Reser’s Rice Pudding in the middle.
  4. Drizzle coconut mango sauce around pudding.
  5. Garnish the sauce with Reser’s Diced Mangoes and the Reser’s Rice Pudding with toasted coconut shreds.
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