schiedadmin In Macaroni & Cheese, Side Dishes

Biergarten Macaroni and Cheese

Biergarten Macaroni and Cheese

Yield: 12 each 10 oz entrée servings

Ingredients:

• 5 lbs Reser’s® Steamtable Macaroni & Cheese (71117.14406)
• 2 each 12 oz cans Pilsner beer
• 3 lbs Kielbasa sausage, thinly sliced
• 1/2 cup Stoneground mustard
• 2 cups Pretzel chips, coarsely chopped in food processor

Directions:

1. Heat Reser’s Steamtable Macaroni & Cheese in a steamer for 20 minutes, or until heated through.
2. Add to steamtable pan and add stoneground mustard, stir to combine.
3. Cover the Kielbasa slices with Pilsner and turn to medium-high.
4. Once the Kielbasa is heated through, strain and discard the beer.
5. Keep the Kielbasa warm.
6. Portion 6 oz of the mac and cheese into a serving container and top with pretzel crumbs and Kielbasa slices.

schiedadmin In Macaroni & Cheese, Side Dishes

Truffle-Brie Macaroni and Cheese

Truffle-Brie Macaroni and Cheese

Yield: 12 each 10 oz entrée servings

Ingredients:

• 5 lbs Reser’s® White Cheddar Macaroni & Cheese (71117.12999)
• 4 cups Leeks, sliced
• 2 Tbsp Avocado oil
• 1 tsp Kosher salt
• 2 Tbsp White Truffle oil
• 20 each 1-inch slices Brie cheese
• Chives, finely chopped for garnish

Directions:

1. Heat Reser’s White Cheddar Macaroni & Cheese in steamer for 20 minutes, or until heated through.
2. Add to steamtable pan and add truffle oil, stir to combine.
3. In a large sauté pan, heat avocado oil over medium heat.
4. Add sliced leeks and kosher salt and cook without browning until softened and place in 6^th pan to keep warm.
5. Portion 8 oz of the mac and cheese into serving container and top with melted leeks, 2 slices of Brie, and chopped chive

schiedadmin In Macaroni & Cheese, Side Dishes

Caprese Macaroni and Cheese

Caprese Macaroni and Cheese

Yield: 12 each 10 oz entrée servings

Ingredients:

• 5 lbs Reser’s® White Cheddar Macaroni and Cheese (71117.12999)
• 14 oz can diced Tomatoes in juice
• 1 lb whole milk Mozzarella, diced into 1/2-inch pieces
• 12 Cherry tomatoes, quartered
• 20 Basil leaves, fried and drained on paper towels
• Balsamic glaze

Directions:

1. Heat Reser’s White Cheddar Macaroni and Cheese in a steamer for 20 minutes or until heated through.
2. Add to steam table pan and add diced tomatoes and Mozzarella, stir to combine.
3. Portion 8 oz of the mac and cheese into a serving container and top with fried basil, quartered cherry tomatoes, and balsamic glaze drizzle.

schiedadmin In Macaroni & Cheese, Side Dishes

Fire Pit Macaroni and Cheese

Fire Pit Macaroni and Cheese

Yield: 24 side servings

Ingredients:

• 5 lbs Reser’s® Original Macaroni and Cheese (71117.03250)
• 1 lb Applewood bacon, cooked and diced
• 2 Tbsp Smoked paprika
• 1 cup Smoked Gouda cheese, shredded and divided
• 1 cup Cheddar cheese, shredded and divided

Directions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine Reser’s Original Macaroni and Cheese, bacon, paprika and half of the Gouda and Cheddar cheeses.
3. Place mixture in a prepared baking pan. Top with remaining cheese.
4. Bake for 20-25 minutes or until hot throughout and brown on top. Cut into portions and serve.

schiedadmin In Macaroni & Cheese, Side Dishes

Frito Pie Macaroni and Cheese

Frito Pie Macaroni and Cheese

Yield: 12 each 9 oz sides

Ingredients:

• 5 lb tub Reser’s® Steam Table Signature Macaroni and Cheese (71117.14490)
• 2 Tbsp Avocado oil
• 2 lbs 85-15 Ground beef
• 2 tsp Kosher salt
• 1 cup Yellow onion, diced
• 2 Tbsp Taco seasoning
• 28 oz can Tomatoes, diced with juice
• 2 cups Kidney beans, drained and rinsed
• 1 cup Jalapeño, seeded and finely diced
• 6 cups Sharp Cheddar, shredded

Directions:

1. In an 8-quart saucepan, heat the oil over medium-high heat.
2. Add the ground beef and kosher salt and cook until cooked through, stirring frequently and breaking beef into crumbles with a wooden spoon.
3. Add the diced onion and taco seasoning to the cooked beef and cook until lightly browned.
4. Add the canned tomatoes and kidney beans and cook for 15- 20 minutes, covered, over medium-low heat, stirring often.
5. Heat the Reser’s Signature Steam Table Macaroni and Cheese in a steamer until warmed through, 18-20 minutes.
6. When heated, empty the mac and cheese bag into the pot with the beef mixture.

schiedadmin In Macaroni & Cheese, Side Dishes

G.O.A.T. Macaroni and Cheese

G.O.A.T. Macaroni and Cheese

Yield: 12 each 10 entrée servings

Ingredients:

• 5 lbs Reser’s® Steamtable Macaroni and Cheese (71117.14406)
• 8 oz Cream cheese, diced
• 1/2 cup Jalapeño, diced
• 1 1/2 cups Goat cheese, crumbled
• 1 1/2 cups Bacon bits
• Jalapeño slices for garnish

Directions:

1. Heat Reser’s Steamtable Macaroni and Cheese in steamer for 20 minutes, or until heated through.
2. Add to steamtable pan and add diced cream cheese and diced jalapeños and stir to combine.
3. Portion 8 oz of the mac and cheese into a serving container and top with crumbled Goat cheese, bacon, and jalapeño slices.

schiedadmin In Macaroni & Cheese, Side Dishes

Potato Chip Macaroni and Cheese

Potato Chip Macaroni and Cheese

Yield: 20 each 5 oz servings

Ingredients:

• 5 lbs Reser’s® Steam Table Macaroni and Cheese (71117.14406)
• 14 cups Cheddar cheese curds, diced into 1-inch pieces
• 1 1/2 cups Havarti cheese, diced into 3/4-inch pieces
• 1/2 cup Roasted garlic cloves
• 2 cups Kettle chips, crushed in food processor

Directions:

1. Heat the oven to 375°F.
2. In a large mixing bowl, add Reser’s Steam Table Macaroni and Cheese, cheese curds, and roasted garlic cloves.
3. Mix well and place into a greased 2 1/2-inch pan.
4. Top with crushed Kettle chips and bake 35-40 minutes until golden brown.

schiedadmin In Cut Potatoes, Macaroni & Cheese, Side Dishes

Macaroni and Cheese Casserole with Smoked Chicken

Macaroni and Cheese Casserole with Smoked Chicken

Yield: 24 each 7 oz Servings

Ingredients:

• 5 lbs Reser’s® Special Request™ White Cheddar Macaroni and Cheese (71117.12999)
• 2 lbs Reser’s Shredded Potatoes (71117.14433)
• 2 lbs Smoked chicken, shredded
• 1 cup Red bell pepper, diced
• 1 cup Panko breadcrumbs

Directions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine Reser’s Special Request White Cheddar Macaroni and Cheese, Reser’s Shredded Potatoes, diced bell peppers, and smoked chicken.
3. Place the mixture in a prepared hotel pan.
4. In a bowl, mix together the Parmesan cheese and breadcrumbs.
5. Top the Mac and cheese base with Parmesan/breadcrumb mixture.
6. Bake uncovered for 30-40 minutes or until hot throughout and brown on top.

schiedadmin In Macaroni & Cheese, Side Dishes

Lobster Macaroni and Cheese

Lobster Macaroni and Cheese

Yield: 24 each 6 oz Servings

Ingredients:

• 5 lbs Reser’s® Special Request™ Signature Steam Table Macaroni and Cheese (71117.14490)
• 2 each 8 oz lobster tails, steamed and diced
• 2 Tbsp Butter
• 1 Lemon, juiced
• Kosher salt to taste
• 4 cups Spinach, washed and steamed
• 1 cup roasted Red bell peppers, chopped
• 1 cup Panko breadcrumbs
• 1 cup grated Parmesan cheese

Directions:

1. Preheat oven to 350°F.
2. Heat Reser’s Special Request Signature Steam Table Macaroni and Cheese in a steamer or a boiling water bath for 20 minutes.
3. Season lobster tails with butter, lemon juice, and salt. Steam lobster for 7 minutes or until fully cooked.
4. Set lobster aside and dice when cooled.
5. Blanch spinach in boiling water for 1 minute, then shock in ice water.
6. Squeeze spinach dry and chop.
7. Combine the breadcrumbs and Parmesan cheese in a mixing bowl.
8. Open macaroni and cheese and pour into an 8 x 11-inch oven-proof serving dish.
9. Stir in lobster, spinach, and peppers.
10. Top with bread crumb/cheese mixture and bake for 25-30 minutes or until brown.

schiedadmin In Macaroni & Cheese, Side Dishes

Macaroni and Cheese Melt

Macaroni and Cheese Melt

Yield: 10 sandwiches

Ingredients:

• 5 cups Reser’s® Original Macaroni and Cheese (71117.03250)
• 20 slices Sourdough bread
• 20 slices Cheddar cheese
• 1 cup Butter, softened

Directions:

1. Heat a griddle to 375°F.
2. Butter both slices of bread. On one slice, place Reser’s Original Macaroni and Cheese, Cheddar cheese and top with an additional slice.
3. Place on the griddle, and cook 3 minutes a side, until cheese is melted.
4. Cut on a bias, serve with side of tomato soup and enjoy!