schiedadmin In Potato Salad, Prepared Salads

Carolina BBQ Potato Salad

Carolina BBQ Potato Salad

Yield: 32 each 4 oz servings

Ingredients:

• 8 lbs Reser’s® Mustard Potato Salad (71117.00212)
• 1/4 cup Brown sugar
• 1/4 cup Apple cider vinegar
• 2 lbs. BBQ pulled pork in sauce, heated to 160°F

Directions:

1. Combine brown sugar and apple cider vinegar in a bowl to dissolve.
2. Mix in Reser’s Mustard Potato Salad to combine.
3. Portion potato salad mixture into 4 oz portions and top with 1 oz of pulled pork.

schiedadmin In Cole Slaw, Prepared Salads

Curry Cole Slaw

Curry Cole Slaw

Yield: 24 each side dish servings

Ingredients:

• 7 lbs Reser’s® Shredded Cole Slaw (71117.15363)
• 1 cup Coconut milk
• 1/2 cup Yellow curry paste, such as Mae Ploy
• 1/4 cup fresh Lime juice
• 1/4 cup fresh Orange juice
• 1 bunch fresh Cilantro, chopped

Directions:

1. Whisk coconut milk, curry paste, juices, and half of the chopped cilantro into a bowl.
2. Mix Reser’s Shredded Cole Slaw with curry-coconut dressing and place into a bowl.
3. Garnish with the remainder of the chopped cilantro.

schiedadmin In Cut Potatoes

Beef Brisket Hash

Beef Brisket Hash

Yield: 20 each 10 oz servings

Ingredients:

• 10 lbs Reser’s® Diced Potatoes (71117.14430)
• 2 cups Yellow onion, diced
• 1/4 cup Garlic, minced
• 1/4 cup Jalapeño, seeded and diced
• 1/4 cup Stoneground mustard
• 1 cup Clarified butter or canola oil
• 3 lbs Beef brisket, cooked and diced
• 1/2 cup Italian parsley, chopped
• Freshly cracked Black pepper
• 20 Eggs, poached

Directions:

1. Preheat a flattop grill to 375°F.
2. Add butter or oil to grill and top with Reser’s Diced Potatoes to brown lightly.
3. Add mustard, brisket, jalapeños, onions, and garlic, and continue to cook.
4. Cook until browned on one side, 5-6 minutes. Flip over and cook for 3-4 more minutes.
5. Place in a warmed bowl to serve and top with poached egg, freshly cracked black pepper, and chopped parsley.

schiedadmin In Cut Potatoes

Oktoberfest Potato Salad

Oktoberfest Potato Salad

Yield: 45 each 6 oz Servings

Ingredients:

• 10 lbs Reser’s® Mega Diced Red Skin Potatoes (71117.14479)
• 4 lbs Kielbasa or German Bratwurst, sliced into 1-inch rounds
• 2 cups Yellow onion, diced
• 2 cups Green bell pepper, diced
• 2 cups Red bell pepper, diced
• 2 cups Dark beer (preferably dark German lager or Dunkel)
• 1/2 cup Coarse or stoneground German-style mustard
• 1/4 cup Sugar
• 1 cup Parsley, chopped
• Freshly ground Black pepper
• Kosher salt

Directions:

1. Steam the Reser’s Mega Diced Red Skin Potatoes for 10 minutes in a steamer or heat in a 350°F oven for 10 minutes.
2. Cook the sliced Kielbasa in a large skillet over medium heat until browned, about 5-6 minutes stirring occasionally.
3. Transfer to a plate topped with paper towels to drain.
4. Add the onion and peppers to the skillet and cook for about 3-4 minutes or until they are transparent but not brown.
5. Stir in 1 cup dark beer, mustard, and sugar and cook for about 5-7 minutes or until the dressing has reduced to about 1/2 cup.
6. Add the potatoes back to the pan with the dressing and toss to coat.
7. Add the Kielbasa and parsley.

schiedadmin In Macaroni & Cheese, Side Dishes

Lobster Macaroni and Cheese

Lobster Macaroni and Cheese

Yield: 24 each 6 oz Servings

Ingredients:

• 5 lbs Reser’s® Special Request™ Signature Steam Table Macaroni and Cheese (71117.14490)
• 2 each 8 oz lobster tails, steamed and diced
• 2 Tbsp Butter
• 1 Lemon, juiced
• Kosher salt to taste
• 4 cups Spinach, washed and steamed
• 1 cup roasted Red bell peppers, chopped
• 1 cup Panko breadcrumbs
• 1 cup grated Parmesan cheese

Directions:

1. Preheat oven to 350°F.
2. Heat Reser’s Special Request Signature Steam Table Macaroni and Cheese in a steamer or a boiling water bath for 20 minutes.
3. Season lobster tails with butter, lemon juice, and salt. Steam lobster for 7 minutes or until fully cooked.
4. Set lobster aside and dice when cooled.
5. Blanch spinach in boiling water for 1 minute, then shock in ice water.
6. Squeeze spinach dry and chop.
7. Combine the breadcrumbs and Parmesan cheese in a mixing bowl.
8. Open macaroni and cheese and pour into an 8 x 11-inch oven-proof serving dish.
9. Stir in lobster, spinach, and peppers.
10. Top with bread crumb/cheese mixture and bake for 25-30 minutes or until brown.

schiedadmin In Macaroni & Cheese, Side Dishes

Macaroni and Cheese Melt

Macaroni and Cheese Melt

Yield: 10 sandwiches

Ingredients:

• 5 cups Reser’s® Original Macaroni and Cheese (71117.03250)
• 20 slices Sourdough bread
• 20 slices Cheddar cheese
• 1 cup Butter, softened

Directions:

1. Heat a griddle to 375°F.
2. Butter both slices of bread. On one slice, place Reser’s Original Macaroni and Cheese, Cheddar cheese and top with an additional slice.
3. Place on the griddle, and cook 3 minutes a side, until cheese is melted.
4. Cut on a bias, serve with side of tomato soup and enjoy!

schiedadmin In Cut Potatoes

Corn Chowder

Corn Chowder

Yield: 14 each 8 oz Servings

Ingredients:

• 1/2 cup Butter, unsalted
• 1 cup Onion, diced
• 1 cup Celery, diced
• 5 Tbsp Flour
• 3 cups Chicken or vegetable stock
• 4 cups Milk
• 5 cups Corn
• 4 cups Reser’s® Diced Potatoes (71117.14430)
• 1/4 cup Parsley, chopped fine
• Kosher salt to taste
• Fresh cracked black pepper

Directions:

1. In a large pot, melt butter and sweat the onions until softened.
2. Add flour and cook stirring constantly to make roux.
3. Combine stock and milk into a pitcher, and slowly add to the roux mixture while whisking constantly.
4. Add corn and Reser’s Diced Potatoes and cook over medium heat for 15-20 minutes.
5. When the soup is thickened and the potatoes are tender, add kosher salt to taste.
6. Ladle corn chowder into warmed bowls and garnish with fresh cracked black pepper and parsley.

schiedadmin In Cut Potatoes

Corned Beef Hash

Corned Beef Hash

Yield: 20 each 10 oz Servings

Ingredients:

• 10 lbs Reser’s® Diced Potatoes (71117.14563)
• 1 cup Canola oil
• 3 lbs cooked Corned beef, diced
• 2 cups Red bell pepper, diced
• 3 cups Yellow onion, diced
• Salt and pepper to taste
• 6 Tbsp Butter
• 20 Eggs

Directions:

1. Preheat a flattop grill to 375°F.
2. Add butter or oil to grill, top with corned beef, and cook for 2-3 minutes to reheat.
3. Add the Reser’s Diced Potatoes, onion, and bell pepper, and cook, undisturbed, until potatoes are crisp on the bottom, about 6 minutes.
4. Season mixture with salt and pepper.
5. Continue cooking, turning the hash to crisp up all sides of the potatoes, about 15 more minutes.
6. Meanwhile, melt butter in a nonstick skillet over medium-high heat. Fry the eggs and season with salt and pepper to taste.
7. Divide the hash into portions and top with a fried egg.

schiedadmin In Macaroni & Cheese, Side Dishes

Fried Macaroni and Cheese Fritters

Fried Macaroni and Cheese Fritters

Yield: 36 Pieces

Ingredients:

• 5 lbs Reser’s® Special Request™ Signature Steam Table Macaroni and Cheese (71117.14490)
• 1 lb All-purpose flour
• 2 lbs. shredded Cheddar cheese
• 8 Eggs
• 6 cups Panko breadcrumbs

Directions:

1. Mix Reser’s Special Request Signature Steam Table Macaroni and Cheese, Cheddar cheese, and flour in a mixing bowl.
2. Use a 2 oz scoop and scoop out the macaroni mixture onto a prepared sheet pan and place in freezer.
3. Once frozen, bread the macaroni mixture using egg wash and panko breadcrumbs.
4. Put back in the freezer for 30 minutes.
5. Gently drop into a 350°F fryer for about 3 minutes or until golden brown. Serve immediately.

schiedadmin In Cut Potatoes

Homemade Potato Chips

Homemade Potato Chips

Yield: 12 appetizer portions

Ingredients:

• 10 lbs Reser’s® Sliced Potatoes (71117.14435)
• Canola oil for frying
• Parsley, chopped for garnish

Directions:

1. Heat oil in fryer to 350°F.
2. Add Reser’s Sliced Potatoes in batches. Fry until golden brown and crisp, about 2 to 3 minutes.
3. Drain, season with salt, pepper and parsley, and serve immediately.