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Other Products

Tropical Fruit Trifle

Tropical Fruit Trifle

Yield: 6 Servings

Ingredients:

Directions:

  1. Set aside 1 cup of the whipped cream. Combine Reser’s Banana Pudding and remaining whipped cream.
  2. Place 1/12 of cake cubes in an individual trifle dish or glass bowl. Top evenly with 1/3 cup Bite-Sized Pineapple Chunks and sliced bananas and 1/12 of Banana Pudding mixture. Repeat all layers. Repeat all steps with the remaining 5 trifles.
  3. Cover, and refrigerate until serving time, at least 30 minutes. Garnish with reserved whipped topping.
 

Tortellini Pomodoro Bake

Pasta Pomodoro Bake

Yield:

Ingredients:

Directions:

  1. In a mixing bowl, combine Reser’s Tortellini Pomodoro Salad, tomato sauce, half of the mozzarella and Parmesan cheese, and basil.
  2. Put the mixture into a baking dish and cover with the other half of the cheese.
  3. Bake at 350°F for 20 minutes and serve.
 

Rotisserie Chicken Salad

Rotisserie Chicken Salad

Yield:

Ingredients:

  • 2 lb Reser’s® Rotisserie Chicken Salad Base (71117.14743)
  • 2 lb shredded rotisserie chicken or turkey
  • 4 heads butter lettuce, leaves separated
  • 6 Roma tomatoes, quartered
  • 1 cucumber, peeled and sliced
  • 8 oz slivered almonds, toasted
  • Extra virgin olive oil

Directions:

  1. Mix the chicken or turkey with the Reser’s Rotisserie Chicken Salad Base.
  2. Separate lettuce leaves, slice tomato into wedges and slice cucumber.
  3. Arrange lettuce on plate and top with 6 oz of chicken salad.
  4. Garnish with tomato wedges and cucumber slices.
  5. Drizzle extra virgin olive oil over tomatoes and cucumbers. Sprinkle almonds over salad and serve.
 
 

Pulled Pork Quesadilla

Pulled Pork Quesadilla

Yield: 2 quesadillas

Ingredients:

Directions:

  1. Place pulled pork on a Don Pancho Cheesy Jalapeño Wrap.
  2. Top with Reser’s Baja Café Pico De Gallo.
  3. Sprinkle with cheese and place the other wrap over it.
  4. Brown on both sides on a hot griddle, cut into 6 triangles and serve.