schiedadmin In Fruit

Honeydew Canapés

Honeydew Canapés

Yield: 16 each canapés

Ingredients:

• 16 each Reser’s® Honeydew Chunks (79453.77410), sliced in half 
• 16 each 1-inch slices sharp white Cheddar cheese
• 32 each Baby arugula, leaves
• 16 each Bamboo skewers
• Hot Honey

Directions:

1. Open the sliced Reser’s Honeydew Chunks and top with baby arugula leaves and white Cheddar.
2. Top with the other honeydew half and insert skewer.
3. Place onto plate and drizzle with hot honey.

schiedadmin In Pasta & Macaroni Salad, Prepared Salads

Charm City Macaroni Salad

Charm City Macaroni Salad

Yield: 24 each 6 oz servings

Ingredients:

• 8 lbs Reser’s® Signature Macaroni Salad (71117.06039)
• 1 cup Celery, diced
• 2 Tbsp Old Bay seasoning, plus more for garnish
• 8 oz Lump crab meat or surimi
• 1 cup Green onion, thinly sliced

Directions:

1. In a large bowl, mix the Reser’s Signature Macaroni Salad with celery, Old Bay seasoning, and crab meat.
2. Scoop into a small bowl to serve and garnish with a dusting of Old Bay and thinly sliced green onion.

schiedadmin In Mashed Potatoes, Side Dishes

African Sweet Potato Soup

African Sweet Potato Soup

Yield: 16 each 5 oz servings

Ingredients:

• 5 lbs Reser’s® Special Request™ All Natural Mashed Sweet Potatoes (71117.94504)
• 2 Tbsp Ginger, peeled and grated
• 1/4 cup Canola oil
• 2 Tbsp Berbere spice
• 1 each 14 oz can Diced tomatoes, undrained
• 8 cups Vegetable or chicken stock
• 1/2 cup Peanuts, dry roasted
• Kosher salt, to taste

Directions:

1. In a heavy-bottomed 8-quart stockpot, heat the oil over medium heat.
2. Add the ginger and cook to soften without browning for 1-2 minutes.
3. Add the Berbere spice and lightly toast for 20-30 seconds stirring constantly.
4. Add the canned tomatoes, stock, Reser’s Special Request All Natural Mashed Sweet Potatoes, and peanuts. Bring to a simmer.
5. Cook on a low simmer for 15-20 minutes until the soup has thickened and the peanuts have softened.
6. Take off heat and puree with an immersion blender.
7. Taste and season with kosher salt as needed.
8. To serve, place an 8 oz ladle into a bowl and top with crushed peanuts and cilantro.

schiedadmin In Macaroni & Cheese, Side Dishes

Truffle-Brie Macaroni and Cheese

Truffle-Brie Macaroni and Cheese

Yield: 12 each 10 oz entrée servings

Ingredients:

• 5 lbs Reser’s® White Cheddar Macaroni & Cheese (71117.12999)
• 4 cups Leeks, sliced
• 2 Tbsp Avocado oil
• 1 tsp Kosher salt
• 2 Tbsp White Truffle oil
• 20 each 1-inch slices Brie cheese
• Chives, finely chopped for garnish

Directions:

1. Heat Reser’s White Cheddar Macaroni & Cheese in steamer for 20 minutes, or until heated through.
2. Add to steamtable pan and add truffle oil, stir to combine.
3. In a large sauté pan, heat avocado oil over medium heat.
4. Add sliced leeks and kosher salt and cook without browning until softened and place in 6^th pan to keep warm.
5. Portion 8 oz of the mac and cheese into serving container and top with melted leeks, 2 slices of Brie, and chopped chive

schiedadmin In Pasta & Macaroni Salad, Prepared Salads

Summer Sausage Macaroni Salad

Summer Sausage Macaroni Salad

Yield: 12 each 6 oz Servings

Ingredients:

• 5 lbs Reser’s® Elbow Macaroni Salad (71117.00188)
• 1 lb Summer sausage, diced
• 6 Celery stalks, diced
• 1 Red bell pepper, diced
• 1 bunch Green onions, sliced
• 8 oz Cheddar cheese, diced, plus 2 Tbsp shredded for garnish

Directions:

1. In a large mixing bowl, add Reser’s Elbow Macaroni Salad.
2. Stir in summer sausage, celery, red pepper, green onions, and diced Cheddar cheese. Reserve some red pepper, the shredded cheese and onion for garnish.
3. Garnish with remaining red pepper, shredded cheese, and onion.

schiedadmin In Pasta & Macaroni Salad, Prepared Salads

Tuna Macaroni Salad

Tuna Macaroni Salad

Yield: 30 each 6 oz Servings

Ingredients:

• 8 lbs Reser’s® Elbow Macaroni Salad (71117.00188)
• 2 cups Tuna canned in water, drained of liquid
• 1 cup Celery, diced
• 1 1/2 cups Edamame, IQF thawed
• 2 cups Cheddar cheese, shredded

Directions:

1. Add Reser’s Elbow Macaroni Salad to a large bowl.
2. Stir in tuna, celery, and edamame gently to combine.
3. Garnish with shredded Cheddar cheese and serve.

schiedadmin In Dips & Spreads

Baked Oysters Gratin

Baked Oysters Gratin

Yield: 6 servings

Ingredients:

• 12 Oysters, shucked
• 1 cup Reser’s® Artichoke Jalapeño Dip (54627.20608)
• 4 Egg whites, whisked until stiff peaks form

Directions:

1. Shuck 12 oysters; be sure to clean out any shell pieces from the oysters.
2. Whisk 4 egg whites until they form stiff peaks.
3. Fold egg whites into Reser’s Artichoke Jalapeño Dip
4. Place oysters on a sheet pan and put pan under a broiler for 3 minutes or until lightly browned. Serve immediately 2 to a plate.

schiedadmin In Macaroni & Cheese, Side Dishes

G.O.A.T. Macaroni and Cheese

G.O.A.T. Macaroni and Cheese

Yield: 12 each 10 entrée servings

Ingredients:

• 5 lbs Reser’s® Steamtable Macaroni and Cheese (71117.14406)
• 8 oz Cream cheese, diced
• 1/2 cup Jalapeño, diced
• 1 1/2 cups Goat cheese, crumbled
• 1 1/2 cups Bacon bits
• Jalapeño slices for garnish

Directions:

1. Heat Reser’s Steamtable Macaroni and Cheese in steamer for 20 minutes, or until heated through.
2. Add to steamtable pan and add diced cream cheese and diced jalapeños and stir to combine.
3. Portion 8 oz of the mac and cheese into a serving container and top with crumbled Goat cheese, bacon, and jalapeño slices.

schiedadmin In Mashed Potatoes, Side Dishes

Savory Onion Potato Bake

Savory Onion Potato Bake

Yield: 20 each 5 oz servings

Ingredients:

• 5 lbs Reser’s® Special Request™ Creamy Deluxe Mashed Potatoes with Pepper (71117.14446)
• 6 each Eggs, beaten
• 1 cup Green onions, sliced, reserve ¼ cup for garnish
• 1 1/4 cups Parmesan cheese, shredded
• 2 1/2 cups French fried onions
• 2 Tbsp Butter to grease the pan

Directions:

1. Heat the oven to 375°F.
2. In a large mixing bowl, add Reser’s Special Request Creamy Deluxe Mashed Potatoes, eggs, sliced green onions, Parmesan, and 1 cup French-fried onions.
3. Mix well until combined and place into buttered 12-inch cast iron pan.
4. Top with remaining French-fried onions and bake for 25-30 minutes.
5. Top should be golden brown and heated through, but onions not burnt.
6. Keep warm to serve.

schiedadmin In Macaroni & Cheese, Side Dishes

Potato Chip Macaroni and Cheese

Potato Chip Macaroni and Cheese

Yield: 20 each 5 oz servings

Ingredients:

• 5 lbs Reser’s® Steam Table Macaroni and Cheese (71117.14406)
• 14 cups Cheddar cheese curds, diced into 1-inch pieces
• 1 1/2 cups Havarti cheese, diced into 3/4-inch pieces
• 1/2 cup Roasted garlic cloves
• 2 cups Kettle chips, crushed in food processor

Directions:

1. Heat the oven to 375°F.
2. In a large mixing bowl, add Reser’s Steam Table Macaroni and Cheese, cheese curds, and roasted garlic cloves.
3. Mix well and place into a greased 2 1/2-inch pan.
4. Top with crushed Kettle chips and bake 35-40 minutes until golden brown.