Category

Cut Potatoes

Homemade Potato Chips

Homemade Potato Chips

Yield: 2 Servings

Ingredients:

Directions:

  1. Heat oil in fryer to 350°F.
  2. Add Reser’s Sliced Potatoes in batches. Fry until golden brown and crisp, about 2 to 3 minutes.
  3. Drain, season with salt, pepper and parsley, and serve immediately. Works as the perfect side to our BBQ Chicken Wrap.
 

Scalloped Potatoes

Scalloped Potatoes

Yield: 6 Servings

Ingredients:

  • 6 cups Reser’s® Sliced Potatoes (71117.14435)
  • 4 Tbsp butter
  • 2 1/2 cups milk
  • 1/3 cup onion, chopped
  • 3 Tbsp flour
  • 2 Tbsp chives, sliced
  • Salt & pepper to taste

Directions:

  1. Heat oven to 350°F. Grease 2-quart baking dish.
  2. In a saucepan, melt 3 Tbsp butter over medium heat. Add onion and cook for 2 minutes. Stir in flour, salt and pepper. Cook, stirring constantly until roux is created; remove from heat.
  3. Stir in milk. Place back on the burner and heat to boiling, stirring constantly. Let boil, while stirring for 1 minute, until mixture becomes a thick sauce.
  4. Spread Reser’s Sliced Potatoes in baking dish. Pour sauce over potatoes. Cut remaining 1 tablespoon butter into small pieces and sprinkle over potatoes.
  5. Cover; bake 30 minutes. Uncover; bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving.
  6. Garnish the potatoes with chopped chives and serve the scalloped potatoes family style on the side of delicious entree like Fried Chicken.
 

Shredded Potato Casserole

Shredded Potato Casserole

Yield: 12 Servings

Ingredients:

  • 2 lb ground beef, cooked
  • 40 oz Reser’s® Shredded Potatoes (71117.14433)
  • 2 onions, chopped
  • 30 oz cream of chicken soup
  • 1 lb sour cream
  • 1 lb Cheddar cheese, shredded

Directions:

  1. Preheat oven to 350°F. Stir together Reser’s Shredded Potatoes, beef, onions, and cheese in a large mixing bowl. Whisk together soup and remaining ingredients in separate bowl until blended. Pour over potato mixture, stirring until uniform.
  2. Spoon potato mixture into a greased baking dish. Bake, uncovered, at 350° for 1 hour and 15 minutes or until browned.
  3. Cut into uniform rectangles, and serve.
 

Potato Apple Hash

Potato Apple Hash

Yield:

Ingredients:

  • 20 Gala apples
  • 10 lb Reser’s® Shredded Potatoes (71117.14433)
  • 4 oz butter
  • 2 green onions, sliced
  • Kosher salt, as needed
  • Sour cream, as needed

Directions:

  1. Peel the apples. Using the largest opening on a box grater, grate the apples using long strokes to yield the longest pieces.
  2. Transfer to a bowl and press out as much juice as possible.
  3. In a large bowl, fold the apples and Reser’s Shredded Potatoes together and season with salt.
  4. Melt the butter in a non-stick pan over medium heat. Add enough potato mixture to create one uniform layer, approximately 1/2-inch thick.
  5. Cook over medium heat until crisped and brown, approximately 5-8 minutes, flip and repeat.
  6. Slice into wedges and serve sliced green onions and sour cream.